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Golden-yellow with a hint of green — like it’s trying to act casual but knows it’s a big deal.
Smooth, non-fibrous, and unapologetically creamy.No drama, just melt-in-your-mouth energy.
Born in a little village in Andhra Pradesh.Went on to get a GI tag. Now it’s basically South India’s favourite table guest.
Now available. No need to peel gently — it can handle compliments.
Firm but full of promise—let them ripen at room temp.When they turn golden and smell like summer, it’s showtime.