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Grown in the Girnar mountains of Gujarat, and named after saffron — because subtlety was never its thing.
Rich, fragrant, golden.The kind of mango that doesn’t need to introduce itself at the fruit bowl.
One of the most prized mangoes in India.Sweet, smooth, and just bougie enough to get away with it.
Firm but full of promise—let them ripen at room temp.When they turn golden and smell like summer, it’s showtime.